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March 6th, 2026
Join us on Thursday 18 March for our second Supper Club of the year as we explore the rich and comforting flavours of Bulgaria.
Our Bulgarian Head Chef, Vinnie, has crafted a menu inspired by the dishes he grew up with – warm, hearty, and full of character.
Expect favourites such as Kavarma, a slow‑cooked stew of tender meat and vegetables, and for dessert lovers, the indulgent Garash Cake, a chocolate‑forward classic that’s as elegant as it is delicious.
Date: Wednesday 18 March from 5.30pm
Reserve your place now and enjoy an evening of authentic Bulgarian hospitality. Please call 01794 377500, email hello@thedukeonthetest.co.uk or book online.
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Testimonials
Pub Opening Hours
Monday to Saturday 7am-11pm
Sunday 8am-9pm
Food Ordering Hours
BREAKFAST
Monday to Friday 7am - 9.30am
Saturday 8am - 10am
LUNCH
Monday to Friday 12noon - 2.30pm
Saturday 12noon - 9pm
Sunday 12noon - 5.30pm
DINNER
Monday to Thursday 5.30pm - 8.30pm
Friday and Saturday 5.30pm - 9pm
No food served on Sunday evening
Dine at The Duke
JOIN US FOR LOCALLY SOURCED FARE AND DELECTABLE DRINKS
Treat your family and friends to a delicious meal made with locally sourced ingredients and a tasty tipple from our bar. We also have a range of options to suit your dietary requirements - including vegan and gluten free.
Book a Table