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NEW Prix Fixe Menu - Great Taste, Great Value

January 9th, 2026

2026 brings an exciting change to The Duke on the Test with the launch of our brand-new Prix Fixe Menu starting on 5th January.

Offering a choice of 2 or 3 courses, our Prix Fixe Menu features tempting new dishes created by our talented chefs. From comforting Smoked Haddock Risotto to our Handmade Spinach and Ricotta Tortellini and indulgent desserts, there is something for everyone, all at exceptional value.

The Prix Fixe Menu will be available Monday to Thursday 12-2.30pm and 5.30-8.30pm
2 courses £23.95 / 3 courses £27.95

The dishes on our Prix Fixe will change regularly, keeping your dining experience at The Duke fresh – and brilliant value!

To reserve a table to dine from our Prix Fixe or À La Carte menus, please call 01794 377500, email hello@thedukeonthetest.co.uk or book online.

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Testimonials

The end result of the work is a triumph; every aspect of the site and the building looks stunning and works together to make optimum use of everything there.

The Hot Smoked “Chalk Stream” Trout was simply divine and the tastiest dish I have experienced in a very long time.

The fresh food served was a perfect match for the setting; completing the experience for us on the evening, and we will be back!

What amazing place to visit. This will now be my number one go to establishment.

Pub Opening Hours

Monday to Saturday 11am - 11pm

Sunday 12noon - 9.30pm

Food Ordering Hours

BREAKFAST

Monday to Friday 7am - 9.30am

Saturday and Sunday 8am - 10am

LUNCH

Monday to Friday 12noon - 2.30pm

Saturday 12noon - 2.30pm

Sunday 12noon - 2.30pm

DINNER

Monday to Thursday 5.30pm - 9pm

Friday and Saturday 5.30pm - 9pm

No food served on Sunday evening

Dine at The Duke

JOIN US FOR LOCALLY SOURCED FARE AND DELECTABLE DRINKS

Treat your family and friends to a delicious meal made with locally sourced ingredients and a tasty tipple from our bar. We also have a range of options to suit your dietary requirements - including vegan and gluten free.

Book a Table
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