Meet Our New Sous Chef

September 8th, 2025

We are delighted to introduce Aaron, our new Sous Chef, to the team. Having honed his craft in Rosette-awarded kitchens at The Esseborne and The Fish Hotel, Aaron brings a passion for flavour and flair to our menu, and he’s already been busy adding his own touches to the kitchen.

Aaron's personal favourite dish here at The Duke is our Porchetta Pork Tenderloin, shown in the image.

Porchetta Pork Tenderloin, served with Dauphinoise Potatoes, a Pork Ragu Stuffed Onion, Baked Apple Purée and Tenderstem Broccoli topped with a Dijon and Wholegrain Mustard Sauce.

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The end result of the work is a triumph; every aspect of the site and the building looks stunning and works together to make optimum use of everything there.

The Hot Smoked “Chalk Stream” Trout was simply divine and the tastiest dish I have experienced in a very long time.

The fresh food served was a perfect match for the setting; completing the experience for us on the evening, and we will be back!

What amazing place to visit. This will now be my number one go to establishment.

Pub Opening Hours

Monday to Saturday 11am - 11pm

Sunday 12noon - 9.30pm

Food Ordering Hours

BREAKFAST

Monday to Friday 7am - 9.30am

Saturday and Sunday 8am - 10am

LUNCH

Monday to Friday 12noon - 2.30pm

Saturday 12noon - 5.30pm

(Pub Classics served between 2.30pm - 5.30pm)

Sunday 12noon - 5.30pm

DINNER

Monday to Thursday 5.30pm - 8.30pm

Friday and Saturday 5.30pm - 9pm

No food served on Sunday evening

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Treat your family and friends to a delicious meal made with locally sourced ingredients and a tasty tipple from our bar. We also have a range of options to suit your dietary requirements - including vegan and gluten free.

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